Spicy Peach Coleslaw

Spicy Peach Coleslaw

Spicy Peach Coleslaw is a delicious way to add some heat to everyday Coleslaw. You may never go back to boring plain Coleslaw ever again!

INGREDIENTS:

1 pound thinly sliced cabbage

2 diced peaches

1 tbsp thinly sliced chives

for the dressing (everything is “to taste”):

2 generous tablespoons mayo

1 rounded teaspoon Dijon mustard

1 tablespoon sambal chili sauce

1/2 lemon, juiced

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1/2 teaspoon sugar

salt and cayenne to taste

DIRECTIONS:

1. Make the dressing: Whisk mayonnaise, rice vinegar, sambal chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
   

2. Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
   

3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.