Grilled Peaches with Burrata, Pistachios & Hot Honey

Grilled Peaches

A fantastic afternoon snack or dinner appetizer. Perfect for fall weather with some white wine

INGREDIENTS:

4 peaches

3 burrata balls

Oil for the grill, peaches, and bread

1 cup basil (fresh)

¼ cup extra virgin olive oil

3 tbsp pistachios, roughly chopped

Hot Honey

Grilled bread for serving

DIRECTIONS:

Take your burrata and set it out at room temperature for at least 30 minutes prior to serving (this will result in the center being very creamy). I do this step before I start preparing the peaches and bread. Turn your grill to medium-high heat. Slice the peaches in half and remove the pit. Oil your grill. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and starts to soften, roughly about 4-5 minutes. Next, brush the other side of the peaches with oil and flip, grilling for another 3-4 minutes. While grilling your peaches; brush sliced bread (I prefer an Italian baguette) with olive oil on both sides. Once your peaches are finished, remove them from the grill and start grilling the bread. Bread goes fast; roughly 1-2 minutes per side or until toasted. Serving On a large serving platter add peaches and the burrata, top with chopped pistachios and Basil add a drizzle of honey. Serve this dish with plenty of grilled bread. *This dish can be adapted to any serving size. *When buying your peaches, do not choose overly ripe peaches. If they are too soft they will fall apart while grilling.