This light, seed-filled loaf is exceptional among rye bread recipes — it has a soft texture and the classic, slightly tangy rye flavor that makes it ideal for stacking with deli favorites. Freshly sliced rustic rye bread sits invitingly on a wooden cutting board, showcasing its hearty texture and artisanal crust. Ingredients: 1 cup (227g) water, lukewarm 1 cup (106g) Rye Flour 4 teaspoons (14g) granulated sugar 2 1/4 teaspoons instant yeast 1/2 cup (113g) sour cream or plain

Ginger and pumpkin are a match made in heaven, just like apples and cinnamon. They come together beautifully in this golden, moist, and dense holiday bread. You can make it the star of your dinner bread basket or enjoy it with a creamy soup for lunch.