This recipe features a rich and sturdy buttermilk cake that incorporates cornmeal for added texture and flavor. The inclusion of ricotta cheese ensures a tender and moist crumb. To give a modern twist to the classic all-American pineapple upside-down cake, this version is paired with fresh fruit. Upside Down Pineapple Cake Ingredients: 162 grams (1¼ cups) all-purpose flour Table salt ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground allspice 45 grams (5 tables

This light, seed-filled loaf is exceptional among rye bread recipes — it has a soft texture and the classic, slightly tangy rye flavor that makes it ideal for stacking with deli favorites. Freshly sliced rustic rye bread sits invitingly on a wooden cutting board, showcasing its hearty texture and artisanal crust. Ingredients: 1 cup (227g) water, lukewarm 1 cup (106g) Rye Flour 4 teaspoons (14g) granulated sugar 2 1/4 teaspoons instant yeast 1/2 cup (113g) sour cream or plain