Galettes often feature fruit alone because the exposed fruit roasts, enhancing its flavor and quickly evaporating moisture, creating a cohesive filling. Golden-brown strawberry galette adorned with vibrant candied basil leaves, ready to delight with its sweet and savory flavors. Ingredients: Dough 1½ cups unbleached all-purpose flour (7½ ounces/213 grams), plus additional for work surface ½ teaspoon table salt 10 tablespoons unsalted butter (1¼ sticks), cold, cut into ½-inch

Limpa is a classic on the Swedish holiday table, it’s a great bread to bake at any time.