Limpa is a classic on the Swedish holiday table, it’s a great bread to bake at any time.

The magic of these Blue Cheese popovers lies in their crisp, browned exterior and the lush, custardy, and delightfully cheesy interior. Golden brown blue cheese popovers served with a creamy blue cheese butter, ready to be enjoyed. Ingredients: Blue Cheese Butter: 8 tablespoons unsalted butter, softened 2 ounces (57 grams) blue cheese, crumbled (½ cup) ¼ cup minced fresh chives Popovers: 1¼ cups (6¾ ounces/191 grams) bread flour 3 tablespoons minced fresh chives 1½ teaspoons